DINNER
Appetizers
FRESH MOZZARELLA
$12.95
Sold out
Served with cold press olive oil and balsamic with thinly sliced pear, house preserves and breads ADD: Garlic Bomba 3.00
SPINACH ARTICHOKE DIP
$13.50
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romano and cream cheese, roasted red pepper, cipollini onion, roasted garlic, crispy tortilla
ARANCINI
$10.95
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panko crusted risotto stuffed with porcini, fresh mozzarella, served with pesto aioli and marinara
BRUSCHETTA
$10.95
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roma tomato, basil, aged balsamic, cold pressed olive oil, arugula and feta, vienna loaf
CAESAR SALAD
$10.50
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romaine, radicchio, pancetta, parmigiano, house dressing.
PEI MUSSELS
$13.95
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marinated tomatoes, red onion, garlic and pesto cream with toasted foccacia
FRIED CALAMARI
$14.95
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romesco, green olive, red onion. Italian sausage, frisee, chilli aioli, popped capers
MAINS
CHICKEN PARMESAN
$24.95
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breaded marinated chicken breast, smoked provolone and marinara, basil, broccoli, with fettuccine in a parmesan cream sauce
CHICKEN MARSALA
$24.95
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caramelized onions, mushrooms, roasted garlic with spinach and spaghetti in a creamy marsala sauce
TUSCAN SALMON
$28.95
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pan seared Tuscan rubbed salmon fresh from Caudle's Catch. Served with summer corn succotash, red creamer potato, cherry tomato and feta and asparagus and Castelvetrano olives
DELS DELUXE BURGER
$18.95
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local antibiotic and hormone free beef, house bbq sauce, bacon, aged cheddar, tomato, lettuce, roasted garlic aioli served with fries
CHARCOAL RIBS
$31.50
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Charcoal's famous ribs BBQ smoked ribs with side of potato salad and asparagus.
NY Striploin
$31.95
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10oz Oxford County black angus, aged 28 days, served with peppercorn sauce, asparagus and your choice of potato Salad or fries.
FILET MIGNON
$39.95
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7 oz Oxford County black angus, aged 28 days, bacon wrapped tenderloin served with peppercorn sauce, asparagus and your choice of potato salad or fries
HANDMADE PIZZA
AVAILABLE ON GLUTEN FREE CRUSTS
MARGHERITA
$15.45
Sold out
FIor di latte, tomato sauce and fresh basil
PERA BIANCA
$19.75
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fresh pear, crispy prosciutto, smoked gorgonzola, asiago, caramelized onion, chive
MANZO
$19.95
Sold out
sausage, Italian bacon, pepperoni, or di latte, roasted garlic, basil, oregano, tomato sauce
POLO
$17.50
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roasted chicken, mushroom, green olive, fontina, tomato sauce
SOPPRESSATA
$19.95
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salami, pepperoni, garlic, oregano, bomba, pickled chili, piquillo peppers, fior di latte
ORTO VEGA
$16.95
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garlic bomba, zucchini, artichoke, red onion, marinated tomato, roasted red peppers, eggplant bomba, chili flakes
FRESH PASTA
STUFFED CANNELLONI
Bolognese -
$17.95
Sea Food -
$22.95
Sold out
ricotta, spinach, pecorino cheese, fresh basil, in a choice of beef and pork bolognese sauce or crab and shrimp rose
ZUCCHINI PRIMAVERA
Vegetarian -
$16.50
with Chicken -
$21.50
with Shrimp -
$21.50
Sold out
house made zucchini noodles, kalamata olive, broccoli, spinach, grape tomato, red onion, bell pepper, walnut, feta in a pesto cream sauce
SPAGHETTI BOLOGNESE
$18.50
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blistered tomato and herbs with our house made bolognese sauce
CHICKEN TETRAZZINI
$18.95
Sold out
penne, mushrooms, marinated tomatoes, fresh herbs in a parmesan cream sauce
BUTTERNUT SQUASH AND RAVIOLI
$18.75
Sold out
brown butter beurre blanc, toasted pumpkin seeds, chestnut mushroom, spinach, fried sage