VENTURE INTO TUSCANY
Tuscany, located in central Italy, is known for its noble traditions paired with centuries-old recipes. Amidst the scenic rolling hills and endless green landscape you’ll find rustic cuisine and plenty of culture. This Menu is designed for the cusp of spring, bright and fresh, while still satisfying. Try pairing with a Tuscan Brunello, or local Chianti for a true taste of the region.
Spring Panzanella
Cucumber, heirloom grape tomatoes, herb vinaigrette, amaretto spiked berries, toasted almonds, torn basil, whipped goat cheese
$18.99 - reg.
$6.00 - +seared Chicken
Ravioli Val D’Orcia
Fresh ravioli stuffed with ricotta and spinach, butter sauce, toasted almonds, sage, honey drizzle
$18.99
San Vincenzo Bowl
Shrimp, mussels, naked clams, bay scallops, squid rings, in an aromatic tomato broth, topped with a seared European sea bass fillet, fresh herbs, toasted focaccia
$28.99 - Tomato Sunday Sauce