9 oz Bison Ribeye with potato croquettes and butternut squash puree. Now offering as part of our Ontario for Dinner menu celebrating 30 years of VQA and the 25th Anniverary of LCBO's Food & Drink Magazine, available now through October 13th. So many local elements went into this dish: Bison from St. Mary's, Gouda from Mountainoak and Crab Apple Jelly made from fruit picked at Steckle Heritage farm! Pair with VQA Locked and Loaded from Rosewood Estates from Niagara, a match made in heaven! 


Posted about 1 month ago

9 oz Bison Ribeye with potato... photo

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